Margot McNeeley has a weakness: she loves food and eating out in Memphis, Tennessee. Then she discovered how much waste and pollution restaurants create and realized that her foodie habits were helping to encourage a system that was doing a lot of harm. So, she decided help restaurants do a better job at sustainability. Through Project Green Fork, Margot has partnered with 41 restaurants in a customizable green certification program. The project has already diverted over 3 million lbs. of glass, plastic, paper and aluminum and over 130,000 gallons of food waste from landfills!
